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Hotel & Restaurant Management  

Last Updated: Jun 9, 2017 URL: Print Guide RSS Updates

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TechLINK search

Use this box to search Hocking College Library for resources, and access selected e-books from OhioLINK..

OhioLINK Catalog Search

OhioLINK is Ohio's statewide academic library system. If you can't find the resources you need in the Hocking College Library, you can look to see if you can borrow materials from other college and university libraries in the state of Ohio. You must be a current student, faculty or staff member to use OhioLINK, and you will need to know your 7-digit student (or faculty/staff) ID number to order materials.

Books in Library stacks

Use the TechLINK search box to find additional books in the Library.

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Servsafe Coursebook - Educational Foundation (National Restaurant Association) Staff
Call Number: 616.9 S492s 2014
ISBN: 9781582803197
Publication Date: 2014-01-01
On Closed Reserve (Library front desk)

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Restaurant Marketing for Owners and Managers - Patti J. Shock; John T. Bowen; John M. Stefanelli
Call Number: 647.795 S559
ISBN: 0471226270
Publication Date: 2003-10-17

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CHA Certification Study Guide
Call Number: 647.94 C418
Publication Date: 2008

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Hospitality from the Heart - Brandon Johnson
Call Number: 647.94068 J66
ISBN: 9781592985791
Publication Date: 2013-02-01

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The Food Service Professionals Guide To - Food Service Menus - Douglas Robert Brown; Lora Arduser
Call Number: 647.95 A677
ISBN: 0910627231
Publication Date: 2003-01-12

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The Restaurant Manager's Handbook - Douglas R. Brown
Call Number: 647.95 B877r
ISBN: 0910627096
Publication Date: 2003-01-01

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Remarkable Service - Culinary Institute of America Staff
Call Number: 647.95 R384 2001
ISBN: 0471380229
Publication Date: 2001-01-25


Books in Library Reference

Use the TechLINK search box to find additional books in the Library.

These materials must be used in the Library, but you can make copies or scans.

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Modern Food Service Purchasing - Robert B. Garlough
Call Number: REF 647.94 G233 2011
ISBN: 9781418039646
Publication Date: 2010-03-02

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VNR's Encyclopedia of Hospitality and Tourism - Mahmood A. Khan (Editor); Michael D. Olsen (Editor); Turgut Var (Editor)
Call Number: 647.9403 V272
ISBN: 0442003463
Publication Date: 1993-02-01

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The Encyclopedia of Restaurant Training - Douglas Robert Brown; Lora Arduser
Call Number: REF 647.95 A677e 2005
ISBN: 9780910627344
Publication Date: 2005-01-12

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Specs - Lewis Reed
Call Number: REF 647.95 R324
ISBN: 0471696951
Publication Date: 2005-10-17


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