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Culinary Arts  

Last Updated: May 23, 2017 URL: http://libguides.hocking.edu/culinary Print Guide RSS Updates

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Use this box to search Hocking College Library for resources, and access selected e-books from OhioLINK..
 

OhioLINK Catalog Search

OhioLINK is Ohio's statewide academic library system. If you can't find the resources you need in the Hocking College Library, you can look to see if you can borrow materials from other college and university libraries in the state of Ohio. You must be a current student, faculty or staff member to use OhioLINK, and you will need to know your 7-digit student (or faculty/staff) ID number to order materials.
 

Books in the Library Stacks

Use the TechLINK search box to find additional books in the Library.

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Introduction to Culinary Arts - Jerry Gleason; Institute of America Culinary Art Staff
Call Number: 363.192 I61 2015
ISBN: 9780132737449
Publication Date: 2014-01-21

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Locally Grown - Anna H. Blessing
Call Number: 635.0977 B647
ISBN: 9781572841291
Publication Date: 2012-07-10

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Homegrown - Evelyn Hoyt Frolking; Tod A. Frolking
Call Number: 635.09771 F929
ISBN: 9781935778226
Publication Date: 2013-02-01

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The Locavore's Kitchen - Marilou K. Suszko
Call Number: 641.302 S964
ISBN: 9780821419380
Publication Date: 2011-08-16

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The Flavor Bible - Andrew Dornenburg; Karen Page; Barry Salzman (Photographer)
Call Number: 641.5 P132
ISBN: 9780316118408
Publication Date: 2008-09-16

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Cooking for Special Diets - The Culinary Institute of America (CIA)
Call Number: 641.5631 P765
ISBN: 9781118137758
Publication Date: 2014-03-10

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Techniques of Healthy Cooking - Culinary Institute of America Staff
Call Number: 641.5637 T255 2013
ISBN: 9780470635438
Publication Date: 2013-02-04

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Truly Mexican - Roberto SantibaƱez; Romulo Yanes (Filmed by); J. J. Goode (As told to)
Call Number: 641.5972 S235
ISBN: 9780470499559
Publication Date: 2011-04-19

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Caribbean Food Made Easy - Levi Roots
Call Number: 641.59729 R783
ISBN: 9781845335250
Publication Date: 2010-08-03

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Egg - Michael Ruhlman
Call Number: 641.675 R933
ISBN: 9780316254069
Publication Date: 2014-04-08

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Low and Slow - Robert Briggs; The Culinary Institute of America Staff
Call Number: 641.76 B854
ISBN: 9781118105917
Publication Date: 2014-04-01

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Garde Manger - Culinary Institute of America Staff
Call Number: 641.79 G218 2012
ISBN: 9780470587805
Publication Date: 2012-04-16

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The Art of Charcuterie - John Kowalski; Culinary Institute of America Staff (Contribution by)
Call Number: 641.79 K88
ISBN: 9780470197417
Publication Date: 2010-12-07

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Fine Cooking Appetizers - Fine Cooking Magazine
Call Number: 641.812 F495
ISBN: 9781600853302
Publication Date: 2010-11-02

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Modern Sauces - Martha Holmberg; Ellen Silverman (Photographer)
Call Number: 641.814 H747
ISBN: 9780811878388
Publication Date: 2012-10-17

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The Slanted Door - Charles Phan
ISBN: 9781607740544
Publication Date: 2014-10-07

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Pies and Tarts - Culinary Institute of America Staff; Kristina Petersen Migoya
Call Number: 641.8652 M636
ISBN: 9780470873595
Publication Date: 2014-03-11

Videos in the Library

Use the TechLINK search box to find additional videos in the Library. Students cannot check out videos, but can view them in the Library.

Click a title link to retrieve call number and availability.

 

Books in Library Reference

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These materials must be used in the Library, but you can make copies or scans.

Cover Art
Food Cultures of the World Encyclopedia - Ken Albala (Editor)
Call Number: REF 394.12 F686
ISBN: 9780313376269
Publication Date: 2011-05-01

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Food and Culture Around the World - Helen C. Brittin
Call Number: REF 394.1 B862
ISBN: 9780135074817
Publication Date: 2010-01-05

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Webster's New World Dictionary of Culinary Arts - Steven Labensky; Gaye G. Ingram; Sarah R. Labensky; Carolyn DuPaquier Sardinas
Call Number: REF 641.03 L116
ISBN: 0130966223
Publication Date: 2000-03-17

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Oxford Companion to Wine - Jancis Robinson (Editor); Julia M. Harding (Editor)
Call Number: REF 641.2203 O98 2006
ISBN: 9780198609902
Publication Date: 2006-10-01

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Exploring Wine - Steven Kolpan; Brian H. Smith; Michael A. Weiss
Call Number: REF 641.22 K81e
ISBN: 0442018312
Publication Date: 1995-11-01

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The Oxford Companion to Food - Soun Vannithone (Illustrator); Jane Davidson (Editor); Helen Saberi (As told to); Alan Davidson; Tom Jaine (Editor)
Call Number: REF 641.3003 D252 2006
ISBN: 9780192806819
Publication Date: 2006-10-01

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On Food and Cooking - Harold McGee
Call Number: REF 641.5 M145 2004
ISBN: 9780684800011
Publication Date: 2004-11-16

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The Professional Chef - Culinary Institute of America Staff
Call Number: REF 641.57 P964 2011
ISBN: 9780470421352
Publication Date: 2011-09-13

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Modern Food Service Purchasing
Call Number: REF 647.94 G233 2011
ISBN: 9781418039646
Publication Date: 2010-03-02

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The Oxford Companion to Beer - Garrett Oliver (Editor); Tom Colicchio; Charles Bamforth; George Philliskirk; Keith Villa; Wolfgang Stempfl; Patrick Hayes
Call Number: 641.23 O98 2012
ISBN: 9780195367133
Publication Date: 2011-10-07

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